pepper coated roast beef with red pepper basil butter

How To Make pepper coated roast beef with red pepper basil butter

• 1

  Let roast sit at room temperature for 1 hour.
• 2

  Heat oven to 425 degrees.
• 3

  Set a wire rack into a shallow roasting pan.
• 4

  Rub roast with mustard.
• 5

  Sprinkle pepper evenly over all sides of beef.
• 6

  Place roast on rack in pan.
• 7

  Roast 45 to 55 minutes or until a meat thermometer inserted in center of meat registers 145 degrees.
• 8

  Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about to 150 for medium rare.)
• 9

  Meanwhile rinse peppers and dry them on paper towels then mince them.
• 10

  Beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
• 11

  Stir in minced peppers, basil and parsley.
• 12

  To serve: Thinly slice meat across the grain.
• 13

  Serve flavored butter on the side to spread over beef while hot.
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