PEGGI'S DEER BURGER SPAGHETTI SAUCE
Peggi Anne Tebben
126 oz. can hunt's chunky vegetable spaghetti sauce
1 lbdeerburger or hamburger
1*whole yellow straight neck squash or zucchini squash or 2 carrots
1 smallcan mushrooms, drained
1 tspcalifornia style garlic salt / parsley
2 Tbspitalian seasoning
How to Make PEGGI'S DEER BURGER SPAGHETTI SAUCE
- Brown the burger in a large skillet. If using hamburger, drain off fat. Return to heat.
- If using squash, cut into small bite size pieces & add to skillet.
If using carrots, cut into small chunks & add to skillet.
*I use what ever I have on hand for this but not all of them at the same time, as it would overpower the sauce.
- Add the spaghetti sauce, garlic salt & Italian seasoning.
- Mix well. With heat on low, cook another 20-30 minutes, stirring occasionally.