OUR FAMILY'S FAVORITE MEAT LOAF

4
Ellen Bales

By
@Starwriter

This is the good ol' meat loaf I grew up with. I didn't think there was any other kind for years. I was kind of shocked when my mother admitted that she got the recipe from the Quaker Oats box. But who cares? It's easy and it's GOOD! I believe she often served it with baked beans on the side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef (i use chuck)
  • 3/4 c
    quick-cooking oats
  • 1/4 c
    chopped onion
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    tomato juice
  • 1
    egg, beaten

How to Make OUR FAMILY'S FAVORITE MEAT LOAF

Step-by-Step

  1. In a large bowl, combine all the ingredients. Pack firmly into an ungreased loaf pan.
  2. Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Pour off any grease.
  3. Let stand 5 minutes before slicing.

    I like mine with a little ketchup. Some like A-1, mustard, or even plain.

Printable Recipe Card

About OUR FAMILY'S FAVORITE MEAT LOAF

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #Protein #hearty #beefy



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