Oriental Spicy Orange Beef
1 photo of Oriental Spicy Orange Beef
By
Jennifer J
@chocolate_cutie
1
This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.
Ingredients
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1 lbbeef flank or round steak
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2 Tbspcorn oil
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1/4 corange peel, grated
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1 can(s)clove garlic, minced
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1/2 tspground ginger
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1 Tbspcornstarch
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1 cbeef broth
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1/4 csoy sauce
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1/2 cdry sherry
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1/4 corange peel, slivered
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1/2 tspcrushed dried red pepper
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1/3 cmarmalade
How to Make Oriental Spicy Orange Beef
- In Wok heat oil to medium heat and add meat 1/3 at a time.
- Stir fry 3 minutes or until browned.
- Return all beef to wok and add: peel, garlic and ginger.
- Stir fry 1 minute.
- Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
- Stir into beef.
- Stirring constantly, bring to boil over medium heat.
- Boil 1 minute.
- Serve over rice.
