Oriental Spicy Orange Beef

Name: Oriental Spicy Orange Beef
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef flank or round steak; 2 Tbsp corn oil; 1/4 c orange peel, grated; 1 can(s) clove garlic, minced; 1/2 tsp ground ginger; 1 Tbsp cornstarch; 1 c beef broth; 1/4 c soy sauce; 1/2 c dry sherry; 1/4 c orange peel, slivered; 1/2 tsp crushed dried red pepper; 1/3 c marmalade

By Jennifer J
@chocolate_cutie

This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Ingredients

1 lb

beef flank or round steak
2 Tbsp

corn oil
1/4 c

orange peel, grated
1 can(s)

clove garlic, minced
1/2 tsp

ground ginger
1 Tbsp

cornstarch
1 c

beef broth
1/4 c

soy sauce
1/2 c

dry sherry
1/4 c

orange peel, slivered
1/2 tsp

crushed dried red pepper
1/3 c

marmalade
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How to Make Oriental Spicy Orange Beef

Step-by-Step

In Wok heat oil to medium heat and add meat 1/3 at a time.
Stir fry 3 minutes or until browned.
Return all beef to wok and add: peel, garlic and ginger.
Stir fry 1 minute.
Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
Stir into beef.
Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Serve over rice.