Real Recipes From Real Home Cooks ®

now thatsa meatball sub

(1 rating)
Recipe by
Eryn Cooper-Shiflet
Fort Lauderdale, FL

These are huge, you may need to share... well maybe not the men :-)

(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For now thatsa meatball sub

  • ground chuck
  • montreal seasoning
  • seasoning salt
  • paprika
  • french bread loaf
  • pasta sauce
  • parmesan cheese
  • mozzarella cheese

How To Make now thatsa meatball sub

  • 1
    Take ground chuck and mix in the seasoning salt, Montreal seasoning and paprika. Form patties or ball shapes. Add to pan and place on high heat.
  • 2
    Once those have finished cooking, place on a baking sheet and sprinkle Parmesan cheese on top. Bake in oven for 2 to 3 minutes.
  • 3
    In the pan that you cooked the meatballs in, add your favorite pasta sauce and heat for a minute or two. Scoop out the insides of the french loaf and add them to the sauce. Cook for one minute and add the meatballs back into the sauce/bread mixture. Begin to assemble your sub and add in mozzarella cheese at the very end. ENJOY!.

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