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~ now that's some tasty meatballs ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is one of my many meatball recipes, and are always welcomed by my family and friends. Doubling the recipe makes enough to freeze for a later time. Enjoy!

►
(1 rating)
yield 20 meatballs
prep time 10 Min
cook time 30 Min
method Saute

Ingredients For ~ now that's some tasty meatballs ~

  • I USUALLY DOUBLE RECIPE FOR LEFTOVERS AND THEY FREEZE WELL TOO
  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 2
    beaten eggs
  • 1/2 c
    italian bread crumbs
  • 2 clove
    minced garlic
  • 1/3 c
    fine chopped green onions
  • 1/4 c
    fresh minced parsley
  • 1/4 c
    shredded parmesan cheese
  • 1/2 tsp
    salt & pepper
  • Oil
    for browning
  • Your
    favorite sauce

How To Make ~ now that's some tasty meatballs ~

  • 1
    In a medium bowl, add the first 9 ingredients and blend just until everything is incorporated. I use my fingers.
  • 2
    In a large skillet add about 1/4 cup of oil and turn heat to medium - med high. Roll meatballs, about the size of a golf ball. Place in hot grease and using a large spoon, turn as they brown. Once all are browned, drain on paper towel...
  • 3
    Place the meatballs into your favorite sauce ( I sprinkle with a little shredded parm.) and simmer for about 20 minutes, making sure meatballs are completely cooked in the center. Serve with spaghetti or are delicious in a meatball hoagie!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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