new england pot roast
(1 rating)
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I am a big fan of anything Disney. I've been to Disneyland and WDW more times than I can count! The only complaint is that there food is at most time mediocre. But I thought I would include some recipes of their's that are popular. This is served at the Liberty Tree Tavern in the Magic Kingdom at WDW.
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(1 rating)
yield
6 serving(s)
Ingredients For new england pot roast
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1/4 cchopped garlic
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1/4 cvegetable oil
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3 lbboneless beef shoulder roast
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1/2 cbutter
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1 call-purpose flour
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1 cburgandy wine
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6 cbeef broth
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2 cdiced carrots
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2 cdiced onion
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2 ccelery, cut in large chunks
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2 Tbspchopped fresh thyme
How To Make new england pot roast
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1Preheat oven to 350 degrees
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2Saute garlic in vegetable oil in a braising pan, then brown the meat. After meat is browned, remove from pan.
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3Melt the butter in the same pan, then stir in flour and continue cooking until flour is lightly browned.
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4Stir in burgandy wine and beef broth.
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5Add carrots, onion, celery, and fresh thyme.
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6Place meat back in pan. Cover and bake for 40 minutes to 1 hour, or until meat is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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