New England Pot Roast Recipe

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New England Pot Roast

Melissa Snow


I am a big fan of anything Disney. I've been to Disneyland and WDW more times than I can count! The only complaint is that there food is at most time mediocre. But I thought I would include some recipes of their's that are popular. This is served at the Liberty Tree Tavern in the Magic Kingdom at WDW.

★★★★★ 1 vote


1/4 c
chopped garlic
1/4 c
vegetable oil
3 lb
boneless beef shoulder roast
1/2 c
1 c
all-purpose flour
1 c
burgandy wine
6 c
beef broth
2 c
diced carrots
2 c
diced onion
2 c
celery, cut in large chunks
2 Tbsp
chopped fresh thyme


1Preheat oven to 350 degrees
2Saute garlic in vegetable oil in a braising pan, then brown the meat. After meat is browned, remove from pan.
3Melt the butter in the same pan, then stir in flour and continue cooking until flour is lightly browned.
4Stir in burgandy wine and beef broth.
5Add carrots, onion, celery, and fresh thyme.
6Place meat back in pan. Cover and bake for 40 minutes to 1 hour, or until meat is tender.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy