New England Pot Roast

New England Pot Roast Recipe

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Melissa Snow


I am a big fan of anything Disney. I've been to Disneyland and WDW more times than I can count! The only complaint is that there food is at most time mediocre. But I thought I would include some recipes of their's that are popular. This is served at the Liberty Tree Tavern in the Magic Kingdom at WDW.


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1/4 c
chopped garlic
1/4 c
vegetable oil
3 lb
boneless beef shoulder roast
1/2 c
1 c
all-purpose flour
1 c
burgandy wine
6 c
beef broth
2 c
diced carrots
2 c
diced onion
2 c
celery, cut in large chunks
2 Tbsp
chopped fresh thyme

How to Make New England Pot Roast


  • 1Preheat oven to 350 degrees
  • 2Saute garlic in vegetable oil in a braising pan, then brown the meat. After meat is browned, remove from pan.
  • 3Melt the butter in the same pan, then stir in flour and continue cooking until flour is lightly browned.
  • 4Stir in burgandy wine and beef broth.
  • 5Add carrots, onion, celery, and fresh thyme.
  • 6Place meat back in pan. Cover and bake for 40 minutes to 1 hour, or until meat is tender.

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About New England Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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