My Stuffed Green Peppers / Shaney's Favorite

3
Tammy T

By
@ttodd4jesus

This recipe is one I've made many times for my children. It was requested that I add it to my cook book as it is a favorite. Shane is my most favorite child to cook for, sorry kids :) He loves EVERYTHING and if he doesn't, he doesn't let me know! He is always so grateful when I make him something, he usually says, thank you Mom, that was good! He never complains and always wants more. Don't get me wrong, I love to cook for all 7 of my children, they know that, but Shane, I never have to worry, will he like this? With him its, did I make enough? I LOVE that, I'm a cook!

Love you Shaney!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 6
    green bell peppers
  • ·
    salt to taste
  • 1 lb
    ground beef
  • 1/3 c
    chopped onion
  • 1
    (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 tsp
    worcestershire sauce
  • 1/2 c
    uncooked rice
  • 1/2 c
    water
  • 1 1/2 c
    shredded cheddar cheese
  • 1
    (10.75 ounce) can campbell's condensed tomato soup
  • ·
    water as needed
  • ·
    salt and pepper to taste

How to Make My Stuffed Green Peppers / Shaney's Favorite

Step-by-Step

  1. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  2. In a large skillet, saute beef and onions for 5-7 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in 1 cup of the cheese.
  3. Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Sprinkle tops with the rest of cheese.
  4. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.


    Photo from: allrecipes.com

Printable Recipe Card

About My Stuffed Green Peppers / Shaney's Favorite

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy For Kids
Hashtags: #rice #PEPPERS #Stuffed



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