My Juiciest cheesy Hamburgers

Bridgette Gathings


Great for a cookout if you want your guest craving for a really good burger.

★★★★★ 1 vote
30 Min
15 Min


2 lb
ground beef
1 pkg
recipe inspirations mediterranean herb crusted tilapia
6 slice
of your favorite cheese slices or a american cheese loaf
5 dash(es)
of worcheshire sauce
1 pinch
salt and pepper
2 dash(es)
grill mates hamburger seasoning
2 dash(es)
garlic salt
1/3 c
heinz chilli sauce
1/3 c
baby rays bbq sauce


1Mix all ingredients with the Ground beef and mix thoroughly together.
2make thin patties and separate them for stuffing with cheese.
3Cut Cheese into 2 inch squares of at least 5 layers of cheese or one clump of cheese loaf, and place in the center of the burger patty, and then fold the other patty on top of other patty with the cheese in between the meat, then seal the patty until no cheese is visible. Then cook on both sides, by grilling or stove top frying.
4Cook thoroughly. Let sit then place a slice of cheese on top of hot patty to melt then add condiments and bun. MM Good.!!

About this Recipe

Course/Dish: Beef, Burgers
Other Tags: Quick & Easy, For Kids