my favorite taco burgers
(2 ratings)
These burgers just burst with flavor!
►
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For my favorite taco burgers
-
1 1/2 lbground beef
-
1 pkgtaco seasoning 1.25 oz pkg.
-
3 Tbspheinz chili sauce (or ketchup)
-
1 cmonterrey jack cheese, shredded
-
3 Tbspchopped green chiles
-
6 slicepepper jack cheese
-
6 slicetomato (optional)
-
chopped lettuce (optional)
-
packaged guacamole (optional)
-
6toasted buns
How To Make my favorite taco burgers
-
1In a medium bowl or food processor, mix together ground beef, taco seasoning, and chili sauce. Form into 12 patties.
-
2Sprinkle 6 of the patties with shredded cheese and green chilies. Top these 6 patties with the remaining 6 patties. Seal well around the edges so cheese won't leak out.
-
3Grill burgers for 5-7 minutes on each side. Just before the meat is finished, add a slice of pepper jack cheese to the top and allow the cheese to melt slightly.
-
4Place patties on toasted buns, add tomato slices, lettuce and guacamole - then top with remaining buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT