"My Fav" Marinated Flank Steak

9
Angie Robinson

By
@angieact1

I found this recipe in a cookbook years ago and somehow I have misplaced it! Now I just "guestimate" and basically dump it all in a gallon Ziploc bag. It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.

Blue Ribbon Recipe

There's nothing better than grilling steak when the weather is warmer and the marinade for this flank steak is excellent. It gives the meat a great smoky flavor and nicely tenderizes the meat. After the steak has rested, cut into it and you'll find a surprisingly tender and juicy steak. This flank steak recipe will instantly become your go-to for summer BBQ's. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 3 Tbsp
    A-1 or any steak sauce
  • 4 Tbsp
    Italian dressing or garlic salad dressing
  • 1/4 c
    BBQ sauce, your favorite
  • 1 Tbsp
    soy sauce
  • 2-4 Tbsp
    liquid smoke (I use a lot)
  • 1
    dash of tobasco sauce
  • 1 Tbsp
    onion powder
  • ·
    garlic powder
  • ·
    pepper
  • 2-3 lb
    beef flank steak

How to Make "My Fav" Marinated Flank Steak

Step-by-Step

  1. Add all the ingredients into a gallon resealable bag; mix well. I usually put about 3 Tbsp of each sauce; except the soy and tobasco, about a half palmful of the spices in. If you like you can add about 1/2 cup water to make it thinner.
  2. Add the flank steak and marinate in the fridge for at least 4 hours or if you have time overnight. The longer the better.
  3. Grill over medium heat for about 7 min per side or to your liking.
  4. Let sit 5-10 minutes before cutting.
  5. Slice across the grain or it will not be tender.
  6. **If you want to slow cook it, just place in a Crock Pot over 4 large peeled carrots, put the marinade in also. Cover with some large sliced onions. Cook on low for 8 hours.

Printable Recipe Card

About "My Fav" Marinated Flank Steak

Main Ingredient: Beef
Regional Style: American
Collection: Grilling Favorites
Other Tag: Quick & Easy



Show 14 Comments & Reviews

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]