My Delicious Garlic Studded Roast
By
Cassie *
@1lovetocook1x
1
If you want an absolute flavorful piece of Roast, give my recipe a whirl...Garlicky, but not overpowering...just right! The thickened broth was delicious ladled over my sour cream mashed potatoes and parsley buttered noodles...mmmmmm mmmmmmmm good! My all time favorite meal...
Photo's are mine.
Ingredients
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oilfor browning beef - enough to coat bottom of skillet or dutch oven
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3 - 4 lbboneless chuck roast
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8 - 10 clovegarlic, or less if preferred
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enoughsalt, pepper - to sprinkle evenly on both sides of beef
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enoughthyme, dried - to sprinke on both sides of beef evenly
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enoughonion powder to sprinkle on both sides evenly
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enoughflour to dredge beef on both sides
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1- 16 ozcan beef broth
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1/2 Tbspbeef bouillon, paste
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1 can(s)cream of mushroom soup
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1 largeonion, cut in half and sliced
How to Make My Delicious Garlic Studded Roast
- Preheat oven to 325 degree F