My Chili

Vicki Wacasey


This is a easy chili to make. It also freezes nicely.
Don't forget to top with some cheese and your favorite corn bread.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 1
    onion, chopped
  • 1
    bell pepper, chopped
  • 4 can(s)
    tomato sauce ( 8 oz. cans )
  • 1 can(s)
    stewed tomatoes, 14 oz.
  • 1 can(s)
    ranch style beans, 14 oz.
  • 1 can(s)
    pinto beans, 14 oz.
  • 1 can(s)
    kidney beans, 14 oz.
  • 1 can(s)
    rotel diced tomatoes,10 oz
  • 1 pkg
    mild chili seasoning
  • 2 lb
    ground chuck

How to Make My Chili


  1. Brown ground beef.( drain fat off)
    Add all canned items (including juice), onions, bell pepper and chili seasoning into a large pot.
    Cook until onion and peppers are tender.

    Freezes nicely!

Printable Recipe Card

About My Chili

Course/Dish: Beef Chili
Main Ingredient: Beef
Regional Style: American
Hashtag: #chili

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