This recipe is private

Mushroom Merlot Burger

1
Russ Myers

By
@Beegee1947

Lean ground beef patties are grilled alongside portabello mushrooms and slices of French bread for a unique twist on a classic mushroom burger.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 Servings
Prep:
20 Min
Cook:
35 Min
Method:
Grill

Ingredients

Add to Grocery List

BURGERS:

1 lb
ground beef
2 Tbsp
chopped fresh parsley
1/8 tsp
each, salt and pepper
4 large
portabello mushrooms
4 slice
french bread, cut diagonally 1/2- inch thick
1/2 c
(2 ounces) goat cheese
4
leaves romaine lettuce
chopped fresh parsley (optional)

SAUCE:

1 tsp
olive oil
2 Tbsp
minced shallots
1 c
merlot or other dry red wine
1/4 c
beef broth
2 tsp
fresh thyme, chopped
1 Tbsp
butter
2 tsp
flour
1/4 tsp
each salt and pepper

How to Make Mushroom Merlot Burger

Step-by-Step

  • 1Sauce:
    Heat oil in large nonstick skillet over low heat. Add shallots; cook and stir 6 to 8 minutes or until caramelized.

    Stir in wine, broth and thyme. Cook over medium-high heat 8 to 10 minutes or until liquid is reduced to 1/2 cup.

    Combine butter and flour; whisk into sauce. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; keep warm.
  • 2Burgers:
    Combine ground beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing lightly, but thoroughly. Lightly shape into four 1/2- inch thick patties. Set aside.

    Place mushrooms on grid over medium, ash-covered coals; grill, uncovered, 16 to 18 minutes or until tender, turning occasionally. About 10 minutes before mushrooms are done, move mushrooms to outer edge of grid.

    Place patties on center of the grid; grill 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

    Place bread slices on grid; grill until toasted, turning once.

    Reheat sauce, if necessary. Spread 1/2 of cheese on toasted bread slices. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. Crumble remaining goat cheese over tops; sprinkle with parsley, as desired.

Printable Recipe Card

About Mushroom Merlot Burger

Course/Dish: Beef, Vegetables, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...