Mushroom Barley Soup

4
Susan Thomas

By
@straykitt1

Grandma's hearty soup. When the weather starts to turn cold, this is a family favorite. Warms your soul!

Blue Ribbon Recipe

This is a great soup for a cool night. The sauteed mushrooms add an earthy richness that just can't be beat! The Test Kitchen


Rating:
★★★★☆ 16 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 lb
fresh mushrooms sliced
6 Tbsp
butter
1 c
chopped onion
1
clove garlic, chopped
2
cans beef broth (10 oz)
5
soup cans water
3 Tbsp
tomato paste or ketchup
3/4 tsp
salt
fresh ground pepper to taste
1
bay leaf
1/2 c
barley
1/4 c
chopped parsley
1 1/2 c
sliced celery and leaves
1 1/2 c
sliced carrots
4 Tbsp
sherry

How to Make Mushroom Barley Soup

About Mushroom Barley Soup

Course/Dish: Beef, Beef Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Collection: Soup's On!
Other Tag: Healthy




Show 61 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...