mummy dogs

How To Make mummy dogs

• 1

  Preheat oven to 375 degrees.
• 2

  Unroll crescent rolls.
• 3

  Slice each crescent into thin strips. About 5 strips per crescent.
• 4

  Wrap the smallest crescent strip around the top of the hot dog, like a hat.
• 5

  Leaving room for the face, start wrapping the remaining 4 strips around the hot dog until you get to the bottom.
• 6

  Place on a cookie sheet and bake for 15-17 minutes or until golden brown.
• 7

  Remove from oven and place mustard dots for the eyes.
• 8

  Place on a serving platter and serve warm.
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