mount diablo taco dip
(1 rating)
When I lived in Lafayette, CA, I learned to make this dip. It was originally from a newspaper recipe but everyone seemed to have their own version. The dip got its local name from Mount Diablo, the beautiful mountain over-looking the Walnut Creek-Lafayette area.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
Ingredients For mount diablo taco dip
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2 canjalapeno bean dip (check label ingredients, use bean dip with jalapeno
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3 mdripe avacodos
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1 Tbsplemon juice
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salt and pepper to taste
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1/3 creal mayonnaise
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1 csour cream
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1packet taco seasoning mix
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1 bunchgreen onions (with tops), sliced finely
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3 mdtomatoes, juice and seeds removed, diced
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2 smcans sliced ripe black olives, drained
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2 can(4 ounces) diced green chilis
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1 pkg(8 ounces) shredded cheddar or mexican blend cheese
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1/2 csour cream
How To Make mount diablo taco dip
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1Assemble all of the layers in order on a platter as follows: First Layer: Spread jalapeno bean dip on bottom of serving platter. Second Layer: Mash avacado together with lemon juice, salt and pepper. Spread over bean dip. Third Layer: Mix mayonnaise, sour cream, taco seasoning mix. Spread over avacado layer.
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2Fourth Layer: Spread chopped green onion over mayonnaise layer. Fifth Layer: Spread chopped tomatoes over green onion layer. Sixth layer: Spread chopped olives over tomatoes.
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3Seventh Layer: Spread diced chilis over olives. Eighth Layer: Sprinkle shredded cheese over all. Ninth Layer: Place a dallop of sour cream on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mount Diablo Taco Dip:
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