mongolian beef

How To Make mongolian beef

• 1

  In a bowl, combine the brown sugar, soy sauce, oil, water, garlic & scallions. set aside
• 2

  in another bowl combine the beef with corn starch, let sit a few mins.
• 3

  In a skillet, add a little bit of oil and brown the beef each side, add in sauce mixture let come to a boil, then reduce to low, cover and simmer 15 mins.. serve over rice.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card