mississippi pot roast
This is the best roast I have ever tasted. I served it over buttered noodles, but could do same with mashed potatoes or rice. Just start it and let it cook. It comes out fork tender and very tasty. Tonight I poured the liquid from the crockpot into a saucepan and made a gravy to pour over the meat and noodles. It was delicious!
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yield
4 easily with leftovers
prep time
5 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For mississippi pot roast
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3-4 lbchuck roast
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1packet ranch dressing
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1packet beef au jus mix
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5 to 6whole pepperoncini peppers
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1 stickbutter
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2-3 Tbspcornstarch
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water to make slurry
How To Make mississippi pot roast
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1Place broth in slow cooker
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2Place roast in slow cooker
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3Sprinkle with ranch packet and au jus packet.
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4Add pepperoncini peppers and stick of butter.
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5Cover and cook on low for 7-8 hours. (Should temp at 145 degrees minimum)
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6Remove roast to platter to rest. Remove peproncini peppers. Pour liquid from crock pot into saucepan over medium heat.
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7Mix cornstarch with small amount of water to make a slurry and add to pan, stirring until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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