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mississippi pot roast

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This mouthwatering good Slow Cooker Mississippi Pot Roast is made with five simple ingredients and less than ten minutes prep time. The hands on time for this pot roast is so minimal making it one of our favorite comfort food meals. I love to serve it with creamy mashed potatoes or Amish egg noodle

►
yield 6 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For mississippi pot roast

  • 2 Tbsp
    canola oil
  • 4 lb
    chuck roast
  • 1 oz
    dry ranch seasoning
  • 1 oz
    dry au jus gravy mix
  • 1/2
    (16 ounce jar) pepperoncinis with juice
  • 6
    butter (cut in 1 tablespoon increments)

How To Make mississippi pot roast

  • 1
    Heat oil over medium heat in heavy skillet or Dutch Oven. Add the chuck roast and brown on both sides.
  • 2
    Place chuck roast in slow cooker. Sprinkle with dried ranch seasoning and dried au jus mix. Pour pepperoncini peppers and their juice over the top. Then place butter on top of the roast. Cover and cook on low for about 8 hours or high for 5 hours.
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