miso-marinated flank steak
(3 ratings)
I've seen similar recipes on several websites, and they're all quite similar. It makes a lovely presentation when served on a bed of fresh baby spinach or butter lettuce, and it's really delicious and quite easy to prepare. I hope you give it a try.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Roast
Ingredients For miso-marinated flank steak
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1/4 cwhite miso (fermented soybean paste)
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2 tspdijon mustard
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1 tspgrated peeled ginger
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1 tspsalt
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1 clovegarlic, crushed
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2 Tbspvegetable oil, plus more for brushing
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1 1/2 lbbeef flank steak
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sea salt and black pepper, to taste
How To Make miso-marinated flank steak
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1Whisk together the miso, mustard, ginger, salt, garlic and 2 tablespoons oil until a paste forms. Rub paste on both sides of the flank steak. Wrap well in plastic and let marinate in refrigerator for at least 30 minutes or up to 8 hours.
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2Arrange rack in upper third of oven, and preheat oven to 450°F.
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3Brush a baking sheet with oil. Remove steak from marinade, shaking off excess marinade. Place steak on prepared baking sheet.
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4Roast in preheated oven for about 13 minutes (for medium), turning once. Turn on broiler, and cook steak under broiler, watching closely to prevent burning, for about 1 minute per side or until the surface turns a deep brown. Remove from oven and let rest 10 minutes. Season with sea salt and black pepper, as desired.
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5Thinly slice against the grain, and serve immediately.
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