Real Recipes From Real Home Cooks ®

mini taco bowls

(1 rating)
Recipe by
Gail Herbest
Bangor, ME

These are so easy and so fun, every one can add there own toppings or you can prepare them and place on a platter. Top with sour cream if desired

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For mini taco bowls

  • ground beef, seasoned with your favorite taco seasoning, fried and drained
  • shredded lettuce,diced tomatoes, salsa, refried beans, shredded cheese, anything you would like on your taco
  • scooped shaped tostito chips

How To Make mini taco bowls

  • 1
    fry hamburger with seasoning as you normally would for tacos, Just before filling warm chip bowls in preheated oven (400) for 3-4 minutes
  • 2
    Place small amount of fried meat into individual tortilla cups top with lettuce, tomato, salsa, cheese or your favorite taco fixings. place on platter and serve
  • 3
    You can make as few or as many as you want, depending on how many people your cooking for :-)
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