mini meat loaves
(1 rating)
These little meat loaves get great flavor from the stuffing mix and develop a nice cheesy crunch on the outside.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For mini meat loaves
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1 lbground beef
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1 cwater
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1 pkgstove top stuffing mix for chicken (6 oz)
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1 tspgarlic powder
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3/4 cketchup
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3/4 cmild shredded cheddar cheese
How To Make mini meat loaves
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1Preheat oven to 375. Combine the beef, stuffing mix, water, and garlic powder in a bowl. Press the meat mixture into a greased muffin tin. (12 meat loaves)
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2Make an indentation in each meat loaf (I use the teaspoon I used to measure the garlic powder). Squirt the ketchup in each indentation.
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3Bake for 30 minutes. Remove from oven and sprinkle the cheese on top of each meatloaf. Return to oven and bake another 5 minutes or until cheese is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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