Mini Meat Loaf

Name: Mini Meat Loaf
Cook time: 20 min
Total time: 20 min
Yield: 0
Ingredients: 1 can(s) tomatoe soup; 1/4 c crutons; 1/4 c chopped onion; 1/4 tsp each pepper, sage and thyme; 2 Tbsp shortening; 2 lb ground beef; 1 egg; 1 tsp salt; 2-4 Tbsp water

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By Kathryn Wood
@annie75237

Grandma's note cards

Rating:

★★★★★ 1 vote5

Cook:

20 Min

Ingredients

1 can(s)

tomatoe soup
1/4 c

crutons
1/4 c

chopped onion
1/4 tsp

each pepper, sage and thyme
2 Tbsp

shortening
2 lb

ground beef
1

egg
1 tsp

salt
2-4 Tbsp

water
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How to Make Mini Meat Loaf

Step-by-Step

Mix thouroughly 1/4c soup, beef, crutons, egg, onion, salt, sage and thyme. Shape firmly into six mini loaves. In skillet brown shortening pour off grease. Stir in balance of soup seasoning and water. Cover. Cook over low heat 20 minutes or until done.

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About Mini Meat Loaf

Course/Dish: Beef

Other Tag: Quick & Easy

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