mimi's cabbage and corned beef
This is an old family favorite. Simple but full of great flavor. I add the spinach which gives it a flavorful twist and adds color to the dish. Enjoy...
►
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For mimi's cabbage and corned beef
-
2 Tbspbacon fat
-
1/2 cchopped celery, bellpepper, onion
-
2 cloveminced garlic
-
1 lgcabbage, chopped
-
1 bunchgreen onions, chopped
-
1 bagfresh baby spinach
-
1 cancorned beef
-
1 tspblack pepper
-
salt to taste
How To Make mimi's cabbage and corned beef
-
1Saute the onion, celery, bell pepper and garlic in the bacon fat for two minutes. Add the cabbage and saute two more minutes. Then add the spinach and green onions, put a lid and let steam/simmer on medium for about 3 minutes.
-
2Remove the lid and break up the corned beef into the pan. Return the lid and steam/simmer while making a pan of cornbread. Add the black pepper and salt to taste. Careful, will not need much salt since the corned beef is salted. Do NOT be tempted to add any liquid the greens make plenty of tasty 'pot liquor' for the recipe!
-
3While the cornbread is cooking, open the lid and toss gently to even the cooking. Serve hot in a bowl with the cornbread slice in the bowl. It will help soak up the 'pot liquor' full of flavor!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT