mile-high shredded beef sandwiches
(2 ratings)
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
6 Hr
Ingredients For mile-high shredded beef sandwiches
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3 lbchuck roast or round steak
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2 Tbspoil
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1 cchopped onions
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1/2 ccelery
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2 cbeef broth, reduced sodium
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1 clovegarlic, minced
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1 tspsalt
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3/4 cketchup
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4 Tbspbrown sugar
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2 Tbspvinegar
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1/2 tspchili powder
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3drops tabasco sauce
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1bay leaf
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1/4 tsppaprika
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1/4 tspgarlic powder
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1 tspworcestershire sauce
- MY SUBSTITUTIONS
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instead of browning i just place my meat in the crock pot with slices of onion and the broth.
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for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
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i added bbq sauce and some molasses to my sauce.
How To Make mile-high shredded beef sandwiches
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1The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
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2Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
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3Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
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4Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
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5For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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