Real Recipes From Real Home Cooks ®

mexicana shepherd's pie

(1 rating)
Recipe by
Denise Miles
Auburn, AL

Another one of my Special Skillet meals! Everyone LOVES this Recipe! My history backgound is Hispanic. Try it and you'll see how fantastic & easy it is!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For mexicana shepherd's pie

  • 1 lb
    extra lean (atleast 93%)ground beef
  • 1/2 c
    sliced green onion
  • 1 c
    salsa, chunky
  • 1 pkg
    taco seasoning mix + 2/3 c. water
  • 1 can
    whole kernel corn
  • 4 md
    peeleed and diced potatoes
  • 1/2 c
    mexican blend shredded cheese
  • 1 md
    tomato sliced into thin wedges
  • tortilla chips,if desired

How To Make mexicana shepherd's pie

  • 1
    Using a 2 quart sauce pan, place peeled & chopped potatoes into 3 inch pieces. Cover potatoes w/ water and boil on medium heat until potatoes are soft. Drain. Put drained potatoes back into pot. Add 6 Tablespoons of butter to pot. Mash. Add milk until creamy.Add salt to taste. set aside with lid on.
  • 2
    In a 12-inch skillet,cook beef and 1/4 cup green onion over medium-high heat5-7 min.,stirring occasionally,cooking beef thoroughly,until no longer pink. Drain. Sprinkle Taco packet +water over meat. Mix to combined. Stir in mild green chilies and Salsa.
  • 3
    Spoon Corn evenly over beef mixture in skillet.Spoon mashed potatoes over corn in skillet;spread evenly. Sprinkle with cheese.Cover;cook over low heatabut 5 min.or until cheese melts. Arrange tomato wedges in spoke fasion over mashed potatoes. Garnish with 1/4 c. green onions and tortilla chips around edges of skillet. Enjoy!
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