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mexican tostada

(1 rating)
durhamity avatar
Recipe by
Lisa Durham
@durhamity
Monroe, LA

So easy, so delicious. My husband actually decided he liked guacamole after years of refusing to eat it! Serve with typical taco condiments.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For mexican tostada

  • 4
    6 inch flour tortillas
  • cooking spray
  • 1
    17 oz package fully cooked beef pot roast au jus
  • 1
    7 oz package of refrigerated guacamole
  • 3/4 c
    shredded reduced fat mexican blend cheese

How To Make mexican tostada

  • 1
    Preheat oven to 400.
  • 2
    Coat tortillas on both sides with cooking spray; place on a large baking sheet. Bake for 8 mins.
  • 3
    While tortillas cook, microwave roast according to package directions. Shred beef with 2 forks, discarding juices. Cover beef, and keep warm.
  • 4
    Spread tortillas evenly with guacamole; top evenly with beef and cheese.
  • 5
    Bake for 5 mins or until cheese melts. Serve immediately!
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