Mexican Tortilla Casserole
Ingredients
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1.5-2 lbground beef
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1 pkgtaco seasoning mix
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1 can(s)refried beans
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1 csalsa
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2 cshredded cheese
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1 pkgburrito size flour tortillas (about 8)
How to Make Mexican Tortilla Casserole
- Preheat oven to 350 degrees.
- Brown ground beef then drain. Add taco seasoning & water as directed on pkg and mix well. Then add refried beans & salsa. Stir until everything is mixed well and cook until hot but not bubbling.
- Spray a 2 qt casserole dish with non-stick spray. Place a tortilla in the bottom of the dish. Spread about half a cup of meat mixture on top of tortilla. Sprinkle with cheese. Repeat layers, ending with meat mixture and cheese. Bake until cheese is melted and meat mixture is bubbling - approximately 40 - 45 minutes. Cut into wedges. May be served with your favorite toppings: sour cream, guacamole, etc.
