Real Recipes From Real Home Cooks ®

mexican rice casserole or dip

(2 ratings)
Recipe by
Donna VandeVusse
Holland, MI

My family loves this dish and friends ask for it at parties

(2 ratings)
yield 12
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For mexican rice casserole or dip

  • 2 lb
    ground beef
  • 1 md
    onion
  • 1 pkg
    taco or chili seasoning
  • 2 can
    cream of mushroom soup, undiluted
  • 2 c
    instant rice
  • 2 c
    water
  • 16 oz jar
    salsa, chunky
  • 2 c
    shedded cheddar cheese
  • 1 bag lg
    tortilla chips

How To Make mexican rice casserole or dip

  • 1
    Brown ground beef with the diced onion,Drain add pkg of seasoning then cream of mushroon soup cover the bottom of a 9x13 3 inch tall pan (I use a disposable one)
  • 2
    Made instant rice with water,after its done add salsa and put on top of ground meat layer, then add cheese cover with foil bake at 325 for 30 min. then remove foil for the next 15 min should be bubbling.
  • 3
    Serve with tortillia chip as a meal or just as dip at a large party
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