Real Recipes From Real Home Cooks ®

mexican essentials: make-ahead burrito filling

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

This is a great make-ahead burrito filling. So, make it up, and put it into the fridge or freezer. Then, when you get a hankering for a burrito, heat it up, get a flour tortilla, slap on some sour cream, and cheese, and there you go. So, you ready… Let’s get into the kitchen.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mexican essentials: make-ahead burrito filling

  • PLAN/PURCHASE
  • 1 Tbsp
    grapeseed oil
  • 1/2 lb
    ground pork
  • 1/2 lb
    ground chuck
  • 1 Tbsp
    coconut sugar
  • 1/2 Tbsp
    chili powder, mild or hot, your choice
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    hungarian paprika
  • 1/4 tsp
    dry oregano
  • 1/4 tsp
    salt, kosher variety, fine grind
  • 1/4 tsp
    white pepper, freshly ground
  • 1/2 c
    salsa, mild or hot, your choice
  • 2 oz
    diced green chilies, mild or hot, your choice, 1/2 can

How To Make mexican essentials: make-ahead burrito filling

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add the oil to a skillet over medium heat.
  • 4
    Add the pork and beef to the pan, and sprinkle with the dry spices (sugar, chili powder, salt, pepper, cumin, garlic powder, crushed dehydrated onions. paprika, oregano, and white pepper).
  • 5
    Cook, breaking up the meat with a wooden spoon, until brown and cooked through, about 5 – 7 minutes.
  • 6
    Add the salsa, and green chilies, lower the heat to a simmer, and cook, for about 10 – 12 minutes.
  • 7
    Place in a sealed container in the fridge, until needed.
  • 8
    PREP/PREPARE
  • 9
    Heat up in a small saucepan, and then take a flour tortilla, slap on some sour cream and cheese… whatever you want. Enjoy.
  • Stud Muffin
    10
    Keep the faith, and keep cooking.

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