mexican cornbread pie

Ingredients For mexican cornbread pie

• 1 c

  cornmeal
• 1 can

  cream style corn
• 1 tsp

  baking powder
• 1 c

  butter milk (if you don't have buttermilk-you can measure a scant cup of milk and add white vinegar or lemon juice, stir and let it sit 10 minutes)
• 2 c

  shredded cheddar cheese separated (1 cup each)
• 1 can

  4 oz green chiles or diced jalapenos
• 2 Tbsp

  sugar
• 1 tsp

  salt separated
• 1 tsp

  ground cumin
• 1/2 tsp

  ground black pepper
• 1 md

  onion, diced
• 1 lb

  ground beef