Mexican Chicken

Donna S


This is very good. The family loves it.


★★★★★ 2 votes

10 Min
30 Min


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2 lb
chicken breast filets cubed
2 Tbsp
1 pkg
taco seasoning mix
tortillas, flour
1 can(s)
cream of potato soup
1 can(s)
cream of onion soup
1 can(s)
cream of tomato soup
1 can(s)
diced tomatoes drained
1 c
shredded mexican blend cheese

How to Make Mexican Chicken


  • 1heat oven to 350.
  • 2cook chicken in butter and half of taco seasoning.
  • 3mix all soups and remaining taco seasoning.
  • 4mix chicken and tomatoes into soup mixture.
  • 5put some of the soup mixture on the bottom of baking dish.
  • 6layer 4 tortillas and then all of the soup mixture, then the other 4 tortillas.
  • 7top with cheese.
  • 8bake 350 for 30 minutes

Printable Recipe Card

About Mexican Chicken

Course/Dish: Chicken
Regional Style: Mexican

Show 4 Comments & Reviews

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