melt in your mouth spare ribs

How To Make melt in your mouth spare ribs

• 1

  Drizzle bottom of crockpot with 1/2 the olive oil. Sprinkle with 1/2 the salt and pepper.
• 2

  Rough chop the onion, garlic, and pepper. Place in pot.
• 3

  Place frozen spare ribs on top of the bed of onion, garlic and peppers. Drizzle with remaining olive oil. Sprinkle with remaining salt and pepper.
• 4

  Add red wine to the pot.
• 5

  Cook on lowest setting for 5 hours or until tender.
• 6

  Optional: Add some red pepper flakes or red chili sauce for an extra kick!
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