Real Recipes From Real Home Cooks ®

melt-in-your-mouth meatloaf

(1 rating)
Recipe by
Kimberly Kay
Toledo, OH

This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans. *I used 2 pounds of ground beef; worked just fine.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 5 Hr 15 Min

Ingredients For melt-in-your-mouth meatloaf

  • 2
    eggs
  • 3/4 c
    milk
  • 2/3 c
    seasoned bread crumbs
  • 2 tsp
    dried minced onion
  • 1 tsp
    salt
  • 1/2 tsp
    rubbed sage
  • 1 1/2 lb
    ground beef*
  • 1/4 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 1 tsp
    ground mustard
  • 1/2 tsp
    worcestershire sauce

How To Make melt-in-your-mouth meatloaf

  • 1
    In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
  • 2
    Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
  • 3
    In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
  • 4
    Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.

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