meatloaf wellington
(1 rating)
This a moist, flavorful meatloaf,wrap in a golden crust.With a tasty sauce, i will all so post to put on top. Plus i will post another picture of it whole before it is cut.It is very easy and very yummy. I am not a meat loaf lover. But i love this one.I added two cheese sticks down the middle. Give it that little extra supprise..lol
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For meatloaf wellington
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1egg beaten
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1/2 cbread cups
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1 cancampbells condense golden mushroom soup divided
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1/3 cchopped onion
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1/4 cketchup
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1garlic clove , minced
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1 tspworcestershire sauce
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2 lblean ground beef..90 % i used
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18 oz. pillsburry crecent rolls
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1/3 csour cream
How To Make meatloaf wellington
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1In a bowl mix egg,bread crumbs,1/2 cup golden soup,onion,ketchup,garlic and worcestershire sauce.Then add broken up ground beef,, I use my CLEAN hands to mix this. I put cheese sticks down the middle .When you put in your pan of liking. [You do not have to do this.]
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2Bake in 375 degrees for 40 minutes.then take out open crescent rolls.. seal seams . DRAIN grease out of meatloaft pan. Then drape dough over meatloaf. seal ends . Bake for another 15 minutes.
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3mix sour cream and remaining soup. cover and microwave about 40 seconds.. Just enough to heat it threw..it is soooo good.use this sauce to put on your meatloaf when you go to eat this... so yummo
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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