meatballs & mushroom soup

How To Make meatballs & mushroom soup

• 1

  In a large sauce pan add cream of mushroom soup add 1/2 to a full can of water depending upon how thick you want it.
• 2

  Roll ground beef into meatballs, about walnut size or 1"; place them in mushroom soup in pot. Make a single layer.
• 3

  Add salt & pepper to taste.
• 4

  Cook on medium heat, uncovered for about 30-40 minutes until meatballs are cooked.
• 5

  Serve over potatoes, egg noodles, or bread. My Dad loved it- goes great with green beans.
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