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meatballs in plum sauce

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

These are delicious...they are great for parties. Always the first thing to go when I take these anywhere! People will be asking for the recipe. I will be making these for my daughters graduation party, requested by her. Enjoy!

►
(3 ratings)
yield 10 - 12 servings
prep time 50 Min
cook time 30 Min

Ingredients For meatballs in plum sauce

  • 1/2 c
    milk
  • 1 c
    soft bread crumbs
  • 1
    egg, lightly beaten
  • 1 Tbsp
    worcestershire sauce
  • 1 md
    onion, finely chopped
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    ground cloves
  • 3/4 lb
    lean ground beef
  • 3/4 lb
    ground pork
  • 2 Tbsp
    oil
  • 1/2 tsp
    beef bouillion paste, or granules
  • 1/2 c
    boiling water
  • 3 Tbsp
    flour
  • 1 c
    plum jam
  • 1/2 c
    chili sauce

How To Make meatballs in plum sauce

  • 1
    In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add the egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef and pork over mixture and mix well (mixture will be soft). ( I sometimes add some flour if too soft) Shape into 1-in. balls.
  • 2
    In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13-in. x 9-in. baking dish.
  • 3
    In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.
  • 4
    Cover and bake at 350° for 30-45 minutes or until cooked through. I always double the batch, and never any leftovers.
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