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meatballs for gravy aka red sauce

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MAKE THESE ALMOST EVERY SUNDAY FOR MY FAMILY THE GRAVY AKA RED SAUCE HAVE THESE MEATBALLS COOKED IN IT .... A KEEPER :)

►
(2 ratings)
yield 4 -5
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For meatballs for gravy aka red sauce

  • 1 1/2-2 lb
    chopped turkey (u can use chpd meat)
  • 1 c
    breadcrumbs, flavored (i do not use plain)
  • 3/4 c
    parmesan cheese
  • 2
    eggs, beaten
  • 2 clove
    garlic, chopped (or minced ur choice)
  • 1 Tbsp
    parsley, fresh n chopped
  • 1/4 tsp
    blk. pepper
  • 1/2 tsp
    salt

How To Make meatballs for gravy aka red sauce

  • 1
    IN A LARGE BOWL COMBINE CHPD.TURKEY, EGGS, BREADCRUMBS, PARMESAN CHEESE, GARLIC, CHPD. PARSLEY, S & P.
  • 2
    WITH UR HANDS MIX JUST TILL COMBINED...DO NOT OVERMIX THIS WILL MAKE UR MEATBALLS TOUGH. FORM MEATBALLS A LITTLE SMALLER THAN A SPALDING BALL (I LIKE THEM HUGE) ;)
  • 3
    PREHEAT OVEN TO 400 N PLACE MEATBALLS ON BAKING PAN 1/2 INCH APART. AFTER 7-10 MIN FLIP MEATBALLS N COOK FOR ADDL. 5 MIN. THEN.....ENJOY :) (AT THIS POINT I ADD TO GRAVY AKA RED SAUCE)
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