Meatballs and Noodles Monte Carlo

barbara lentz


yummy like spaghetti and meatballs


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 lb
    ground beef
  • 1/4 c
    fine dry breadcrumbs
  • 1/3 c
    onion chopped
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2/3 c
    evaporated milk
  • 1/4 c
  • 5 c
    tomato juice
  • 1 pkg
    dry spaghetti sauce mix
  • 8 oz
    egg noodles

How to Make Meatballs and Noodles Monte Carlo


  1. Combine beef, bread crumbs, onion, salt, pepper, and milk. Shape into about 12 balls. Melt butter in large skillet. Add the meatballs and brown on all sides. Push the meatballs to the side. Add the tomato juice and spaghetti sauce mix. Blend well. Bring to a boil, and reduce to a simmer and simmer 20 minutes.
  2. Meanwhile cook noodles in boiling salted water. Drain and serve with the sauce over top.

Printable Recipe Card

About Meatballs and Noodles Monte Carlo

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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