meatball calzones
(2 ratings)
OMG! This is the best thing that I have ever tasted. My kids dont care for meatballs but they were asking for seconds.My kitchen smelled like an Italian resturant. This will be cooked in my kitchen again.
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(2 ratings)
yield
12 serving(s)
prep time
1 Hr 30 Min
cook time
25 Min
Ingredients For meatball calzones
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3 eggs, lightly beaten
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1 cup seasoned bread crumbs
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1 cup grated parmesan cheese
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3 teaspoons italian seasoning
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2 pounds ground beef
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3 loaves (1 pound each) frozen bread dough, thawed
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3 cups (12 ounces) shredded part-skim mozzarella cheese
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1 egg white, lightly beaten
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additional italian seasoning
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1 jar (14 ounces) spaghetti sauce, warmed
How To Make meatball calzones
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1In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, at 400° for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350*. On a floured surface, roll each portion of dough into an 18-in. x 12-in. rectangle. Spoon a third of the meatballs,sauce, and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal. Place seam side down on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Yield: 3 calzones (4 servings each).
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