meatloaf florentine, crock pot style

Name: Meatloaf Florentine, Crock Pot Style
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs, slightly beaten; 1/2 cup(s) milk; 1 1/2 cup(s) soft bread crumbs; 10 ounce(s) package frozen chopped spinach, thawed and drained; 2 tablespoon(s) soy sauce; 1 1/4 teaspoon(s) salt; 1/4 teaspoon(s) bottled hot pepper sauce; 2 pound(s) ground beef; - mushroom sauce

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For meatloaf florentine, crock pot style

2

eggs, slightly beaten
1/2 c

milk
1 1/2 c

soft bread crumbs
10 oz

package frozen chopped spinach, thawed and drained
2 Tbsp

soy sauce
1 1/4 tsp

salt
1/4 tsp

bottled hot pepper sauce
2 lb

ground beef
mushroom sauce

How To Make meatloaf florentine, crock pot style

1
Combine eggs, milk, bread crumbs, spinach, soy sauce, salt, and hot pepper sauce. Add ground beef; mix well.

2
Lightly grease bottom and sides of crock pot cooker. Shape meat mixture in a rounded loaf to fit bottom of cooker; place inside cooker.
3
Cover and cook on high heat setting for 4 hours. Using two spatulas, remove meat loaf; drain off excess fat.
4
Serve with a mushroom sauce.
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