meat balls -- italiano
(1 rating)
These are the compliment to my Spaghetti Sauce -- Italiano, and Baked Spaghetti -- Italiano, (Which see), just enter those terms. Fried Chicken is my favorite accompaniment, whenever spaghetti is placed in front of me. To me, the two just go together.
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(1 rating)
yield
14 to 20 Meatballs
prep time
20 Min
cook time
1 Hr
Ingredients For meat balls -- italiano
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1 lbground beef
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1 lbground pork
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1 1/2 cbread or cracker crumbs - unseasoned
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1/2medium to large onion diced fine
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3 Tbspitalian seasoning dry
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1 Tbspparmesan cheese - grated
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3eggs uncooked
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1 tspsalt or to taste
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1/2 tspblack pepper
How To Make meat balls -- italiano
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1Mix all ingredients in large bowl or food processor. I use a large bowl and mix and mash all together with a wire potato masher. Starting with the raw eggs on top of everything. You could use your hands.
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2When everything is well mixed and distributed, form into golf ball sized balls. Should make between 15 and 20 balls.
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3Then saute, brown and cook in large frying pan to which you have added a little olive oil and butter. Turn often until well cooked. Or rustle the pan and they will turn and cook evenly.
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4Place on paper towels to absorb oil. Serve with favorite sauce or refrigerate or freeze a portion. These freeze well for a couple of months..
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5Note: See my Spaghetti Sauce -- Italiano. My Baked Spaghetti -- Italiano will be added soon, utilizing these ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meat Balls -- Italiano:
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