marvelous mobile muffaletta

Ingredients For marvelous mobile muffaletta

• 1 lg

  (1-pound) round bread loaf (about 7 inches in diameter and 3 to 4 inches high)
• 1/4 lb

  prosciutto
• 1/4 lb

  thinly sliced sandwich pepperoni
• 1/4 lb

  peppered salami
• 1/4 lb

  genoa salami
• 1/4 lb

  provolone cheese (thinly sliced)
• 1/4 lb

  fresh mozzerella, sliced thinly (not-prepackaged)
• 1 md

  red onion, very thinly sliced
• 1 jar

  roasted red peppers (packed in water) or homemade
• 1 jar

  artichoke hearts (packed in water)
• 1/2 bunch

  arugula or romaine lettuce
• 1 bunch

  fresh basil leaves
• red wine vinagrette dressing (recipe below) or your favorite store-bought
• olive salad (recipe below)
• OLIVE SALAD
• 1/4 c

  red wine vinegar
• 2 clove

  garlic, peeled and minced
• 1 tsp

  oregano, dried
• 1/3 c

  olive oil, cold pressed
• 10 lg

  green olives, pitted and coarsely chopped
• 1/3 c

  kalamata (greek/black) olives, coarsely chopped
• **with a whisk or a small food processor, whisk the first three ingredients together. slowly drizzle in the olive oil while whisking or while food processor is on. stir in the olives. season to taste with salt and pepper.
• DRESSING
• 4 Tbsp

  red wine vinegar
• 2 Tbsp

  shallots, finely chopped
• 1 Tbsp

  dijon mustard
• 4 Tbsp

  olive oil, extra virgin
• 1 tsp

  honey
• 1/4 tsp

  kosher salt
• 1/4 tsp

  black pepper
• 1/8 tsp

  red pepper
• **add all ingredients to food processor except the olive oil. combine thoroughly. while food processor is on, slowly drizzle in the olive oil to emulsify.