martha's hamburger soup

Name: Martha's Hamburger Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - lb. hamburger; 2 - 3 medium carrots, roughly chopped; 1 - stalk celery, peeled and roughly chopped; 2 - 3 - potatoes, peeled and chopped; 1 can(s) tomatoes (16 ounce); 1/2 bunch(es) parsley, chopped; 2 clove(s) garlic, minced; 1/2 - onion, minced; - salt and pepper, to taste

(1 rating)

review

Recipe by

Martha Price

@karenella1

San Jose, CA

This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or tripled easily to feed a crowd!

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(1 rating)

yield 4 - 6

prep time 20 Min

cook time 45 Min

method Stove Top

Ingredients For martha's hamburger soup

1

lb. hamburger
2 - 3 md

carrots, roughly chopped
1

stalk celery, peeled and roughly chopped
2 - 3

potatoes, peeled and chopped
1 can

tomatoes (16 ounce)
1/2 bunch

parsley, chopped
2 clove

garlic, minced
1/2

onion, minced
salt and pepper, to taste

How To Make martha's hamburger soup

1
Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.

2
Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
3
Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!
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martha's hamburger soup

Ingredients For martha's hamburger soup

How To Make martha's hamburger soup

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