low carb ground beef and mushroom skillet
(1 rating)
Low carb diets can get old after a while and it's sometimes difficult to come up with something different. The only thing in this recipe with any real carbs is the tomato sauce. Even though I'm the one on the diet, my family asked for seconds. We ate it with a spoon as a stew. I forgot to take a picture of it but will do so the next time I make it.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For low carb ground beef and mushroom skillet
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2lbs. ground beef
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16oz. baby bella mushrooms, sliced
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18 oz. can tomato sauce
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4oz. cream cheese
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1/2cup grated parmesan cheese
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1medium onion, diced
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1-1/2tsp. italian seasonsing
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1-1/2tsp. salt
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1/2tsp. black pepper
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1/2cup heavy cream
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1slightly rounded tsp. garlic powder
How To Make low carb ground beef and mushroom skillet
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1In a skillet with a little cooking oil and 2 tbsp. butter, saute mushrooms, sprinkling with salt, pepper, and some garlic powder. Cook to desired texture.
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2In another skillet, brown ground beef, onion, and seasonings until beef is done and onions are translucent. Add tomato sauce and mix well.
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3Add mushrooms. Add cream cheese and mix well. Add Parmesan cheese and mix well. Add heavy cream and stir well. Simmer until all flavors meld.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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