Lisa's Homemade Meatloaf

1
Lisa Johnson

By
@georgiagirl48

My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf sandwiches. It is so good and tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    ground beef
  • 1
    small onion, finely chopped
  • 1
    green pepper, seeded and finely chopped
  • 2
    eggs
  • 2 slice
    white bread, crumbled
  • 1/4 c
    ketchup
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • GLAZE:

  • 1/4 c
    ketchup
  • 2 Tbsp
    packed brown sugar

How to Make Lisa's Homemade Meatloaf

Step-by-Step

  1. Preheat the oven to 350 degrees F.

    In a small bowl, whisk together all the glaze ingredients and set aside.

    In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.

Printable Recipe Card

About Lisa's Homemade Meatloaf




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