lisa's famous pot roast
(1 rating)
A traditional family recipe perfect for a jewish holiday table ( and any table at all)! Very flavorful, easy to make, again and again. Use one large roasting pan, no mess, no fuss!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
3 Hr
Ingredients For lisa's famous pot roast
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3-5 lbbeef brisket, first cut
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1 pkgonion soup mix
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2 Tbspsoy sauce
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2 Tbspbrown sugar
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2 Tbspduck sauce (i like saucy susan)
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3 clovegarlic chopped
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1 tspgarlic salt
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dashpepper to taste
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2-3 Tbspketchup
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2 cginger ale
How To Make lisa's famous pot roast
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1Trim most of the fat from the meat. Place in a large roasting pan, fat side down. Preheat your oven to 325 degrees
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2Sprinkle all ingredients (except ketchup and ginger ale) one by one, on the meat. Save the ketchup for the last ingredient to sprinkle. Using a flat knife spread to cover the meat evenly. It should now be an ugly mess!
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3Pour 2 cups of ginger ale over this mess! Cover tightly with foil.
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4Bake in a 325 degree oven for 3 hours.
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5Allow the meat to cool overnight. Slice into thin strips. Put back into the sauce. Serve with roasted poatoes. YUMMY!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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