Li'l Ole Winemaker Pot Roast
1/4 ccooking oil
4 - 5 lbbeef rump roast or your favorite beef roast (i find a chuck roast is best)
1 csoy sauce (i use low sodium)
1 pkgdry onion soup mix
1 cdry sherry
How to Make Li'l Ole Winemaker Pot Roast
- On stovetop, brown meat on all sides in oil in Dutch Oven or roasting pan.
- In a medium mixing bowl, combine soy sauce, water, onion soup mix and sugar. Pour over meat.
- Simmer, covered, at 350 degrees for 2 1/2 - 3 hours or until tender. Add sherry during last hour of cooking.
- When meat is tender, remove to a platter. Bring cooking liquids to a boil. In small bowl, mix cornstarch and 1/2 cup water until smooth. Stir into boiling liquid, stirring until thickened and glossy. Serve with roast.