lebanese steak melts with muhammara sauce

Ingredients For lebanese steak melts with muhammara sauce

• 1 c

  cup roasted bell peppers, drained (about 2/3 of a 16-oz. jar)
• 2/3 c

  dry bread crumbs (such as panko)
• 1/2 c

  walnuts, toasted
• 1 Tbsp

  pomegranate molasses*
• 2 tsp

  teaspoons agave nectar
• 1 tsp

  crushed garlic
• 1 tsp

  ground cumin
• 1 tsp

  crushed red pepper flakes
• 3 Tbsp

  extra virgin olive oil
• 1 pinch

  or salt to taste
• 3/4 c

  garlic stuffed olives
• 1 jar

  (6-7 oz.) grilled artichokes, well drained
• 1/4 c

  walnuts, toasted
• 2 Tbsp

  italian parsley leaves
• 1 pinch

  freshly ground pepper
• 8 slice

  (large) slices artisan sourdough bread
• 1 lb

  very thinly sliced (rare to medium rare) deli roast beef
• 6 oz

  6 ounces teleme* cheese, room temperature
• 4 Tbsp

  extra virgin olive oil